December 4th - December 8th, 2019 | Pioneer Courthouse Square | Portland, Oregon
    Volunteer Registration for 2019 will open soon.

More than 50 potent winter ales are featured at this year's event, all of which are created specifically to bring warmth and cheer to the holiday season. These aren't beers you'll find in the supermarket - our brewers have put together special recipes just for the Holiday Ale Festival.

Limited Release Beers

2018 Limited Release Beers

The Limited Release Beers are special vintage beers for which there is a very limited supply. These beers typically require additional tickets for a taster, with a select few also offered as full glass pours of varying ticket cost. To help ensure as many people as possible get a fair chance of trying at least one of these beers, we stagger their tapping throughout each day of the fest (Wednesday through Friday only).

TBD - To Be Determined • MPLT - More Pouring Later Today • GTHT - Gone Today, Here Tomorrow • OUT - Sold Out

All Limited Release Beers are double tickets unless noted (onsite); some are tasters only. Beers are subject to change. "Meet the Brewer" Beers will be announced the evening before each day of the event. All other limited release beers will be announced as "pop-up" tappings in real-time both here and on our social media feeds.

    Wednesday, November 28th, 2018 @ 11:00 AM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Collaborator

    Collaborator
    Moore Holiday Ale (2017)

    Aged Imperial Bohemian PilsnerABV: 7.6% • IBUs: 32
    Following old world traditions, this beer was cold aged over six months and through the summer, and the aging has brought a little temperance to this bold pilsner. The crisp hops have mellowed slightly, giving way to the rich malts that make this imperial version of a refreshing summer sipper a little extra something to get you through the fest. The Collaborator project is brewed in the Innovation Brewery at Widmer Bros. Brewing.

       Beer Location: 2

    Portland, OR oregonbrewcrew.com

  • Crooked Stave

    Crooked Stave
    5 Golden Rings (2017)

    Golden Sour AleABV: 7.6%
    LIMITED BOTTLE RELEASE! Crooked Stave brewed this golden sour ale with the holidays in mind. Aged in white wine barrels with mulberries, candied ginger, orange peel, and Muscat raisins, this beer is the perfect blend of each of the five ingredients. Slightly sweet with a lively mouthfeel, the mild citrus flavor complements the bold, yet balanced ginger in this refreshing sour.

       Beer Location: OUT

    Denver, CO crookedstave.com BeerAdvocate RateBeer

  • Crux Fermentation Project

    Crux Fermentation Project
    ONE-OFF [BANISHED] Wild Farmhouse (2017)

    Wild Farmhouse AleABV: 7.5%
    This wild farmhouse ale sat patiently for 18 months in red wine barrels with a mixed culture of brettanomyces, lactobacillus, and pediococcus. The result... a creative blend of citrus notes and funky earthiness that's a sour beer lovers' delight.

       Beer Location: OUT

    Bend, OR cruxfermentation.com

  • Deschutes Brewery

    Deschutes Brewery
    The Abyss (2015)

    Russian Imperial StoutABV: 11.0% • IBUs: 86
    A deep, dark imperial stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.

       Beer Location: OUT

    Bend, OR deschutesbrewery.com

  • StormBreaker Brewing

    StormBreaker Brewing
    Hazy Triple Double IPA

    Hazy Triple Double IPAABV: 8.5%
    Achieving a triple double in hoops is impressive, but achieving it in your beer is even better, especially when you leave the opponent in a haze. With ten hop additions of three hop varietals, Mosaic, Citra, and Amarillo, this beer scores on your palate, rebounds in your nose with big aromas of grapefruit citrus and pineapple, and is assisted by the punchy, juicy citrus flavors and Rip City haze to balance the slight upfront bitterness to make this a slam dunk.

       Beer Location: OUT

    Portland, OR stormbreakerbrewing.com



  • Wednesday, November 28th, 2018 @ 4:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • pFriem Brewing

    pFriem Brewing
    Pruim

    Lambic-inspired SourABV: 6.3%
    Pruim is a fruit-forward Lambic-inspired ale with a modern plummy twist. You'll think it's grapefruit but really, you're cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Cognac Barrel Aged Belgian Style Dark (2017)

    Cognac Barrel Aged Belgian Style DarkABV: 10.3%
    Cognac Barrel Aged Belgian Dark Ale is so elegant, that its aromas of dried dates and brown sugar and notes of toffee, ripe plum and spice may make you feel more dignified with each sip.

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Bourbon Barrel Imperial Stout

    Bourbon Barrel Imperial StoutABV: 11.5%
    The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. pFriem's Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller's Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Rum Barrel Aged Porter

    Rum Barrel Aged Porter ABV: 9.5%
    pFriem ages their Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem's Rum Barrel Aged Porter notes of chocolate truffles, ripe cherries and vanilla beans. Drink in this captivating brew and taste luscious decadence.

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Mezcal Barrel Aged Stout

    Mezcal Barrel Aged StoutABV: 9.1%
    Toffee, Charred Fruit, Dark Chocolate, Adventurous

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Scotch Barrel Aged Imperial Brown

    Scotch Barrel Aged Imperial BrownABV: 10.5%
    Scotch Barrel Aged Imperial Brown is a complex and dynamic malty beer, aged in single malt scotch barrels. Its aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and round, warm finish make it a must taste for pFriem and Scotch lovers alike.

       Beer Location: OUT

    Hood River, OR pfriembeer.com

  • pFriem Brewing

    pFriem Brewing
    Maple Barrel Aged Smoked Porter

    Maple Barrel Aged Smoked PorterABV: 9.1%
    pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon-spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.

       Beer Location: OUT

    Hood River, OR pfriembeer.com



  • Wednesday, November 28th, 2018 @ 6:45 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Stone Brewing Co.

    Stone Brewing Co.
    Chai-Spiced Imperial Russian Stout (2015)

    Imperial Russian StoutABV: 10.6% • IBUs: 65
    This one-time-only beer, a fascinating addition to our "Odd Beers for Odd Years" series, incorporates cinnamon, cardamom, clove, ginger, a dash of black pepper and a dose of black tea to emulate the aroma and taste of authentic chai tea. Combined with the chocolate, black currants, coffee and roastiness this ascends to new, flavorful dimensions.

       Beer Location: OUT

    Escondido, CA stonebrew.com



  • Thursday, November 29th, 2018 @ 12:45 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Full Sail Brewing Co.

    Full Sail Brewing Co.
    Bourbon Barrel Aged Stout (2016)

    Bourbon Barrel-Aged StoutABV: 9.5%
    This year's Bourbon Barrel Aged Stout is inky black with aroma of dried cherry, shaved chocolate, and whiskey. It has a full malty palate with flavored of dark chocolate, vanilla, cherry, dried figs and a subtle hint of molasses. It finishes deliciously warm on the palate.

       Beer Location: OUT

    Hood River, OR fullsailbrewing.com



  • Thursday, November 29th, 2018 @ 3:30 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Stone Brewing Co.

    Stone Brewing Co.
    Espresso Imperial Russian Stout (2013)

    Espresso Russian Imperial StoutABV: 11.0%
    Like the classic version, this Odd Year edition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Layers of flavor and complexity augment an already enigmatic brew, leaving this darkly delicious libation positively brimming with deep, rich espresso flavors that meld beautifully with the roasty bitterness of the dark malts.

       Beer Location: OUT

    Escondido, CA stonebrew.com



  • Thursday, November 29th, 2018 @ 5:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Bauman's Cider Co.

    Bauman's Cider Co.
    Cranberry Cider

    Cranberry CiderABV: 6.4%
    Juicy red cranberries from the Everest family farm in Sixes, Oregon, fermented together with apples from our farm. The tart berries balance the sweetness of the apples, with a splash of fresh apple juice added just at the end. It is sure to brighten your holiday table.

       Beer Location: OUT

    Gervais, OR baumanscider.com

    Join us for a very special Meet the Maker event at 5pm on Thursday, celebrating women in brewing, with 19 beers, ciders and meads in the lineup.

    - Holiday Ale Festival Staff
  • Ecliptic Brewing

    Ecliptic Brewing
    5th Orbit

    Dry-Hopped Strawberry SourABV: 6.5%
    Ecliptic celebrates its anniversary orbit with a different beer every year. For 2018 a Dry-Hopped Strawberry Sour Ale was brewed with real strawberries. Belma, Mosaic, Chinook, Cascade, and Simcoe hops complement the fruit notes.

       Beer Location: OUT

    Portland, OR eclipticbrewing.com

  • Elysian Brewing Co.

    Elysian Brewing Co.
    Dust is Dead

    Brett Double IPAABV: 9.3%
    Born of pure experimentation, this undead iteration of Space Dust uses Brettanomyces to create intense bursts of tropical, pineapple and citrus fruitiness, with phenolic hints of smoke and leather.

       Beer Location: OUT

    Seattle, WA elysianbrewing.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Fireside Wookey

    Imperial Black Rye IPAABV: 8.2%
    Fireside Wookey is an imperial black rye IPA that's a blend of barrel aged and fresh Wookus, brewed at the Firestone Walker Propagator. Featuring charred crushed cinnamon infused through a smoke gun live at pouring.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Fremont Brewing Co.

    Fremont Brewing Co.
    Coffee BBA Dark Star (2016)

    Barrel-Aged Imperial StoutABV: 14.5%
    The 2016 release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels, blended with coffee.

       Beer Location: OUT

    Seattle, WA fremontbrewing.com

  • Fremont Brewing Co.

    Fremont Brewing Co.
    Coffee BBA Dark Star (2017)

    Barrel-Aged Imperial StoutABV: 13.1%
    The 2017 release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels, blended with coffee.

       Beer Location: OUT

    Seattle, WA fremontbrewing.com

  • Fremont Brewing Co.

    Fremont Brewing Co.
    Coffee BBA Dark Star

    Barrel-Aged Imperial StoutABV: 13.6%
    This year's release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she's gone.

       Beer Location: OUT

    Seattle, WA fremontbrewing.com

  • Golden Valley Brewery

    Golden Valley Brewery
    Black Panther

    Imperial StoutABV: 8.5%
    Golden Valley's strongest seasonal release, Black Panther Imperial Stout is redolent of roast malt and dark chocolate. Flaked barley and oats enhance the mouthfeel. One year of cold aging has melded the flavors, softened the edges, and mellowed this beast.

       Beer Location: OUT

    McMinnville, OR goldenvalleybrewery.com

  • Hopworks Urban Brewery

    Hopworks Urban Brewery
    Kentucky Christmas

    Winter AleABV: 10.2%
    Kentucky Christmas began its life as Abominable Winter Ale before being gently whisked away to a cavern deep inside the Blue Ridge Mountains. Here, outside the reach of modern communications it was laid to rest in freshly emptied whiskey barrels where notes of vanilla and spice mixed with citrus and caramel. One sip and your heart will be warmed with our southern hospitality.

       Beer Location: OUT

    Portland, OR hopworksbeer.com

  • McMenamins (Hillsdale)

    McMenamins (Hillsdale)
    Jennifer Juniper

    Spiced Double IPAABV: 7.7%
    In celebration of the Holiday Ale Fest, and all that is jolly, Jennifer Juniper Double IPA was born! McMenamins Brewers Jenni from Hillsdale, and Jen from Thompson, collaborated to bring you this union of hoppy and holiday flavor. Juniper berries perfectly complement citrusy, fruity hops in a beer meant to bring you joy. Happy holidays!

       Beer Location: OUT

    Portland, OR mcmenamins.com/hillsdale-brewery-public-house

  • Nectar Creek

    Nectar Creek
    Barrel-Aged Wildflower Mead

    Barrel-Aged MeadABV: 7.0%
    Our Bourbon Barrel Wildflower Mead is aged in freshly emptied Bourbon and Rye Whiskey finished Port barrels. The special blend of barrels gives this mead a rich and complex flavor profile; notes of vanilla, caramel, cinnamon, and plum pair perfectly with the Holiday season! This is a Limited Release, so drink it while you can because it won't last long!

       Beer Location: OUT

    Corvallis, OR nectarcreek.com

  • Nectar Creek

    Nectar Creek
    High West Port/Rye BA Wildflower Mead

    Barrel-Aged MeadABV: 7.0%
    Two age old processes come together to form and delicious journey for your palate. The french oak port barrel adds notes of plum, dried fruits, and fig syrup while the rye whiskey brings subtle hints of vanilla and spiced clove to the party.

       Beer Location: OUT

    Corvallis, OR nectarcreek.com

  • Nectar Creek

    Nectar Creek
    Four Roses BA Wildflower Mead

    Barrel-Aged MeadABV: 7.0%
    Am I drinking Bourbon, or Mead? Is the first question I asked after tasting this barrel aged mead. Savor the flavors of pear, caramel, vanilla and gingerbread in this smooth and pleasant beverage perfect for a winter festival.

       Beer Location: OUT

    Corvallis, OR nectarcreek.com

  • Nectar Creek

    Nectar Creek
    Makers Mark BA Wildflower Mead

    Barrel-Aged MeadABV: 7.0%
    We selected this barrel for the unique flavors and character it presented to us. Notes of earl grey tea and muscat grapes pair with vanilla, almond, and toasted pecans come from the blend of this bourbon barrel aged wildflower mead.

       Beer Location: OUT

    Corvallis, OR nectarcreek.com

  • Ordnance Brewing

    Ordnance Brewing
    Collusion

    Imperial StoutABV: 9.5%
    Rich roast, dark fruits, hints of vanilla and rye. Crafted, aged, and blended, with you in mind. Dangerously well-balanced and smooth. Go ahead, deceive your taste buds, leave them wanting more. A devious collaboration between Jenn and Jeremie of McPoLanders Brewing and the Ordnance Brewing Team. Once it's gone, we'll deny it was ever here.

       Beer Location: 1

    Boardman, OR ordnancebrewing.com

  • Pelican Brewing Co.

    Pelican Brewing Co.
    The Grapes of Mash

    Experimental Fruit AleABV: 7.1%
    The Grapes of Mash is an experimental hybrid that combines both beer and win in one exciting beverage. Starting with a light malty base, we added fresh-pressed Gewurztraminer juice from Ransom Winery twenty-four hours into the fermentation, adding distinctly spicy, fruity flavors typical of Gewurztraminer: lychee, white grapefruit, mango, gooseberry and melon. A bright fresh fruity tartness creates a zesty finish.

       Beer Location: OUT

    Pacific City, OR pelicanbrewing.com

  • Reverend Nat's Hard Cider

    Reverend Nat's Hard Cider
    Abbey Spice

    Winter CiderABV: 7.4%
    Especially suited to the colder months, this cider is fermented with thousands of pounds of raisins, dark muscovado sugar sourced from Maritius (a tiny island off coast of the larger island of Madagascar, which is itself just off the very large island of Africa, which is a continent floating {more or less} on the ball of Earth, itself an island of humankind among the frigid void of space), cinnamon and nutmeg, and has been sitting on toasted American oak for at least three months.

       Beer Location: OUT

    Portland, OR reverendnatshardcider.com

  • Stoup Brewing

    Stoup Brewing
    Shapka

    Barrel-Aged Russian Imperial StoutABV: 9.9%
    A big, bold, roasty stout brewed with generous amounts of English crystal malt and roasted barley. Hopped yet balanced with malt sweetness and a full-bodied mouthfeel. Nine months in 12 year old Heaven Hills barrels smooths out the beer and contributes notes of wood, whiskey and vanilla.

       Beer Location: OUT

    Seattle, WA stoupbrewing.com

  • Widmer Brothers Brewing Co.

    Widmer Brothers Brewing Co.
    Pinky's Old Maple Ale

    Maple Barley WineABV: 10.5%
    Our talented female brewing staff got together and decided they wanted to brew a bold barley wine with 100% pure maple syrup for the Pink Boots Society. The syrup was added near the end of fermentation so it would maintain a nuance in the beer. A Pink Boots proprietary hop blend was used in this beer as well. The result is a hearty, traditional American Style Barley Wine brewed by our talented female labor force.

       Beer Location: OUT

    Portland, OR widmerbrothers.com



  • Friday, November 30th, 2018 @ 2:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Drake's Brewing Co.

    Drake's Brewing Co.
    Barrel Aged Santa's Brass

    Barrel-Aged BarleywineABV: 14.5%
    Aged on Bourbon and Port barrels, this slightly sweet beer drinks exactly like a big barleywine should. The malty sweetness is balanced by the nearly 14% abv all while showcasing a complex flavor profile of vanilla, caramel, dark fruit, with hints of Bourbon and oak spice.

       Beer Location: OUT

    San Leandro, CA drinkdrakes.com

  • Drake's Brewing Co.

    Drake's Brewing Co.
    Scarlet O'Bretta

    Rye Whiskey Barrel-Aged Sour RedABV: 7.8%
    A special batch of Drake's American Sour Red aged in Rye Whiskey barrels, blending two seemingly different worlds with surprisingly amazing results. The whiskey barrels add subtle rye spice and flavors of oak and vanilla, which blend perfectly with the dark fruit, and caramel toasty-ness in the beer. This beer was aged just short of a year with our house culture of lacto, pedio and brett to give it quite the sour kick.

       Beer Location: OUT

    San Leandro, CA drinkdrakes.com



  • Friday, November 30th, 2018 @ 4:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Bravo (2016)

    Barrel-Aged Imperial Brown AleABV: 13.8%
    Aged in a 30 year old Elijah Craig barrel, this is the first beer brewed for the barrel aging program and has been brewed every year since. Originally named after an experimental hop but now brewed with Fuggles which are earthy and resinous. Massive bourbon barrel notes that morph as the beer warms in the glass.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Sucaba (2016)

    Barrel-Aged English BarleywineABV: 13.4%
    Confoundingly unpronounceable yet eminently drinkable -- welcome to Sucaba, an epic barrel-aged English barley wine whose original name was undone by a two-bit legal challenge. Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt ?avors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. Sucaba is built to last and can age for years to come (we recommend counting the years with an abacus).

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Stickee Monkee (2017)

    Barrel-Aged Belgian QuadABV: 12.5%
    A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Velvet Merkin (2016)

    Barrel-Aged Oatmeal StoutABV: 8.5%
    Their Velvet Merlin decadent Oatmeal Stout lovingly aged in Bourbon barrels. Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage. Rich dark chocolate truffle, bourbon and espresso create a dangerously smooth and incredibly drinkable barrel aged Oatmeal Stout. Hoarding tendencies may occur.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Helldorado (2016)

    Barrel-Aged Blonde BarleywineABV: 12.8%
    An Imperial Blonde Ale or Blonde Barley Wine; Helldorado has the lightest color of any of the beers in our barrel program but carries a great deal of interesting barrel character: vanilla, light char and amazing lavender-honey notes. Rich boozy honey liqueur character and loads of smooth sweet toasted malt to finish. The El Dorado hops dance in the background without playing a dominant role in the flavor profile. This beer gets better and better the longer it is in barrel.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Reginald Brett (2017)

    Strong Wild AleABV: 11.0%
    Once a Liberal Party politician in the U.K., the "Viscount Esher," aka Reginald Brett, left a strong impression on his native England as this offering, from our Live Barrel program, will leave with you. This malty brew has a firm oaky backbone and slight tartness from its time in a French oak barrel, and in the discreet company of a certain B. Lambicus.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    Krieky Bones

    Sour Cherry Wild AleABV: 6.3%
    This beer begins its life as a Flanders Red inspired beer aged over a year in French oak foeders. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust, spice and an underlying funk. Vienna malt notes give way to an assertive acidity and a bright carbonation.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com

  • Firestone Walker Brewing Co.

    Firestone Walker Brewing Co.
    UnderCurrants

    Wild Ale w/ Black CurrantsABV: 6.0%
    Using 12 to 36 month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak "Fruiders" for an additional four months. A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers is born.

       Beer Location: OUT

    Paso Robles, CA firestonebeer.com



  • Friday, November 30th, 2018 @ 5:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Crux Fermentation Project

    Crux Fermentation Project
    ONE-OFF [BANISHED] Lost Love

    Barrel-Aged Imperial Rye StoutABV: 14.0%
    Rye heavy beer aged for 6 months in fresh rye whiskey barrels. Heavy and decadent notes of vanilla, chocolate and rye. Well balanced whiskey/oak character as well. Vaguely sweetish. Slight spiciness from the rye.

       Beer Location: OUT

    Bend, OR cruxfermentation.com



  • Saturday, December 1st, 2018 @ 11:00 AM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Stone Brewing Co.

    Stone Brewing Co.
    Imperial Russian Stout (2013)

    Russian Imperial StoutABV: 10.5%
    So thick, rich and, well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, it's guaranteed that no actual sin was committed in making it...you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.

       Beer Location: OUT

    Escondido, CA stonebrew.com

  • Stone Brewing Co.

    Stone Brewing Co.
    Imperial Russian Stout (2014)

    Russian Imperial StoutABV: 10.5%
    So thick, rich and, well, sinful, you might worry that you'll be doomed to the fiery pits just for thinking about a sip. Rest assured, however, that even though this seemingly pernicious brew is indeed as black as sin, it's guaranteed that no actual sin was committed in making it...you'll have to add that on your own. This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.

       Beer Location: OUT

    Escondido, CA stonebrew.com



  • Saturday, December 1st, 2018 @ 4:00 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • New Belgium Brewing Co.

    New Belgium Brewing Co.
    Transatlantique Kriek (2017)

    Kriek / Golden Sour BlendABV: 6.5% • IBUs: 8
    Begininng as a lambic aging in oaken vessels of Gert Christiaens' Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium, it is then blended with tart Polish cherries and shipped across the Atlantic to New Belgium, where it is then blended with an equal portion of golden sour ale matured for 1-3 years in their oak foeders.

       Beer Location: OUT

    Fort Collins, CO newbelgium.com



  • Saturday, December 1st, 2018 @ 6:30 PM


    NOTE: While we expect to tap these at the specified time, there may be a delay as these will tap once the previous limited release beer at the specified location runs out.
  • Full Sail Brewing Co.

    Full Sail Brewing Co.
    Black Gold (2011)

    Bourbon Barrel-Aged Imperial StoutABV: 11.4% • IBUs: 35 • O.G.: 23.6° • F.G.: 3.3°
    Initially brewed in February 2010, a portion of the batch was reserved and aged for almost a year in 18-year-old Bourbon casks from Kentucky. This extended aging presents hints of vanilla and allows the stout to pick up the flavors of the wood, Bourbon and oak. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth finish.

       Beer Location: OUT

    Hood River, OR fullsailbrewing.com

  • Full Sail Brewing Co.

    Full Sail Brewing Co.
    Bourbon Barrel Aged Stout (2016)

    Bourbon Barrel-Aged StoutABV: 9.5%
    This year's Bourbon Barrel Aged Stout is inky black with aroma of dried cherry, shaved chocolate, and whiskey. It has a full malty palate with flavored of dark chocolate, vanilla, cherry, dried figs and a subtle hint of molasses. It finishes deliciously warm on the palate.

       Beer Location: OUT

    Hood River, OR fullsailbrewing.com

  • Full Sail Brewing Co.

    Full Sail Brewing Co.
    Bourbon Aged Northwest Red (2016)

    Bourbon Barrel-Aged Imperial Red AleABV: 10.2% • IBUs: 39
    Aged for six months in Buffalo Trace barrels, this imperial red malty ale offers aromas of vanilla, spice and toffee. Caramel rye malt complements the flavors of bourbon whiskey drawn out from within the barrel through months of aging. Developed and brewed with former Oregon Duck legend and NFL quarterback Joey Harrington, this Bourbon Aged Northwest Red Ale is spicy sweet and pours a deep earthy red.

       Beer Location: OUT

    Hood River, OR fullsailbrewing.com